This is another one of my MIL's fantastic recipes. This is so good to have at parties or just to snack on.
Author: Melanie B @MelBelle
I love appetizers and I love salmon, this really kicks it up a notch! You can put this on a toasted bagel open faced, put it on a ritz, or wrap it up in...
Author: Jane Whittaker @janenov46
I wanted a top quality crab dip and so bought the quality ingredients and made this. What a difference in taste when you use quality ingredients like real...
Author: sherry monfils @smonfils
Canned salmon is not only cheep but also very healthy and versatile. It can be used for just about anything. I always have several cans in my pantry, just...
Author: Raven Higheagle @ravenhigheagle
This is one of my fave appy's for entertaining at the holidays or any special occasion. They come together almost effortlessly (no frying required!) yet...
Author: Cindy Smith Bryson @cindyluhooskitchen
I also use this as a filling for canapes and sandwiches. I usually mold it in a fish shaped mold and then sprinkle with chopped pecans and parsley mix...
Author: Marsha Gardner
These are so delicious if you're doing a low-carb diet and just want something flavorful and a little crispy. These can be eaten as an appetizer or a main...
Author: bugsmom
These are the single-fried oysters that my Mom cooked at the market. A simple and delicious appetizer cooked Chesapeake Bay style.
Author: Dorsey
These are the single-fried oysters that my Mom cooked at the market. A simple and delicious appetizer cooked Chesapeake Bay style.
Author: Dorsey
These are so delicious if you're doing a low-carb diet and just want something flavorful and a little crispy. These can be eaten as an appetizer or a main...
Author: bugsmom
Many years ago, someone in the family collected recipes from descendants of my great grandparents, William M. and Florence E. (Snodgrass) Whaley and had...
Author: Claudia McClaran
I haven't tried this but according to others, it is well worth the time spent to prepare this. I found it on Food network.
Author: Tomi Namhie @ILUVFISHING
This light, flavorful and fresh dish is so tasty! It's a nice change and perfect to enjoy during the hot summer months!
Author: Francine Lizotte @ClubFoody
This is a recipe I had made after coming back from Cabo San Lucas. It's a light and refreshing appetizer that you can't get enough of.
Author: Lyndon
Where I live "fresh" means beef, chicken, or pork. I would put the pork and beef from Nebraska up with any in the nation! Fish can be rather iffy even...
Author: Mary Ann Hanson @DeaconGrandma
Delicious fish cakes made with cod, potatoes, onion, butter, and parsley! You can substitute salmon for cod if you would rather make salmon cakes.
Author: DRAGON11
This is a great appetizer for your summer parties or gatherings . It will get great reviews . enjoy
Author: Gloria Gasperson'Giddings
These are the single-fried oysters that my Mom cooked at the market. A simple and delicious appetizer cooked Chesapeake Bay style.
Author: Dorsey
This recipe is adapted from a recipe from 1988. One of the adaptations is changing it from a large loaf, which can fall apart and can be too large for...
Author: slpscientist
This takes only 10 minutes and tastes like it came from a 5 star restaurant! This tuna tar tar is just amazingly simple and outstanding!
Author: JOELLEFLYNN
These mussels have a fresh tomato basil broth with white wine and lobster stock and a duck-fat grilled crostini.
Author: Chef and a Baker
This recipe for bagna calda (referred to as bagna cauda in the Piedmont region of Italy) was passed down by many generations of my family. It's mainly...
Author: crd5055
This is my favorite oriental treat, especially with a side of sweet and sour dipping sauce! This recipe came highly recommended from a friend and I can't...
Author: Alicia .
I stumbled onto this recipe on the net when I was looking for something new to try. I absolutely loved it, and hope everyone else does, too! :) One of...
Author: Lisa Thames
my husband brought me a cocktail from a local mexican restaurant...i basically looked at ingredients and bought everything to make at home. Of course this...
Author: Raquel Medrano
My mother-in-law took great pains to prepare Gefilte Fish for Passover and Rosh Hashanah. The best legacy she left was to teach her sons how to do it and...
Author: Allrecipes Member
Every Saturday night growing up, my folks and I would go to Grammy's house for good food and good company. These fritters were made quite regularly, and...
Author: Denise Bernius @dbernius08
There are certain things that if I see on a menu, I will almost always order them, and brandade is one of those things. This amazing dish from the south...
Author: Chef John
This is a very simple recipe for fried oysters. You can use the same recipe for shrimp and scallops too.
Author: Allrecipes Member
Ever since a family friend introduced us to this Italian dip, we have made it a tradition on New Year's Eve. You have to really like garlic to enjoy this....
Author: Allrecipes Member
This is a traditional Bahamian recipe that is made with conch, this wonderful shellfish that is delicious but so hard to find out from the Bahamas. These...
Author: Cynthia Russell
This tantalizing appetizer mingles fresh ahi, avocado, cucumbers and spice and will impress the most knowledgeable food critic.
Author: JULESKICKS2
Easy economical salmon loaf that tastes great! Terrific during Lent. Unlike most fish recipes, this tastes even better the next day. Add a simple white...
Author: Terri Otteni
Cooked octopus is marinated with green onions, sesame oil and Morton® kosher salt. Raw tuna may be substituted for the octopus if desired.
Author: MELVINFLORES
Well, started going through my file cabinets, and came up with this oldie... When I was at Annapolis (many years ago), I used to go to this pub and feast...
Author: Andy Anderson ! @ThePretentiousChef
These fritters are a great "meze" appetizer during Easter Lent. But even more during summer with a glass of ouzo. It's very hard to stop at one. Both young...
Author: Maria * @WWCook1
This is an easy crowd pleasing dish, especially at holiday time.
Author: Barbara Ioli
This recipe is a holiday favorite. One day I decided to kick up my deviled eggs. Who doest love shrimp so I combined the two and it was a huge success....
Author: DEMETRIA ROLLINS @demetriamccoy1973-4910
This is a wonderful smoked oyster dip appetizer for oyster lovers. Simple to prepare with readily available ingredients. Great for unexpected guests. Spread...
Author: MOLLYB111
I always have the trout dip at one of my favorite restaurants. I have finally figured out the recipe (or at least my delicious version.) Serve with crusty...
Author: ashlei
This recipe for bagna calda (referred to as bagna cauda in the Piedmont region of Italy) was passed down by many generations of my family. It's mainly...
Author: crd5055
Herbed Creamed Cheese With Scallions and Tuna brings together three kid pleasers: tuna, cream cheese and bagels.
Author: Allrecipes Member
This recipe for smoked fish dip is world class, puts most others to shame, and is served in several prominent restaurants on the gulf coast of Florida....
Author: KPERKINS100